I made some cheesecakes for the ladies I visit teach and since it seems like the new bloggy thing to do is to share the recipe, so I will. That way you can salivate and make it too. It's so easy:
1 grahm cracker crust
8 oz cream cheese
8 oz (1 container) whipped cream
1/2 cup sugar
Mix it up and spoon it into the crust. Refrigerate.
I usually let it set up overnight, but one recipe I saw said 3 hours. I made this once last year and it seemed to go more smoothly then. Maybe the cream cheese was softened...either way, it tastes SO good with chocolate sauce or fruit sauce. MmmmMm!